Imagic Gin has captured the attention of innovation expert, Tom Vierhile of Canadean Consumer, as the world’s first gin that changes colour when it comes into contact with tonic water or citric-based carbonated drinks.
KWV has joined the gin craze, launching its own super-premium London dry boutique gin. Dubbed, Cruxland, it is made from the high quality 100% grape spirits, infused with nine exotic botanicals, including rare Kalahari N'abbas (truffles).
Scottish Leader, one of the world's favourite blended Scotch whiskies, sold in 60 countries, is revitalising with a new look, an enhanced recipe and the introduction of an additional, premium Signature blend. The brand is now owned by Distell after its purchase of Burn Stewart Distillers in April 2013.
The new Antonella Tuscan Tiramisu cream liqueur from DGB is a rich brown liquid with a coffee nose, subtle undertones of biscuit, caramel and vanilla.
Monkey Shoulder, a new triple malt from Scotland, will be available in South Africa from September 2013. Billed as a "game-changer" aimed at a new generation of drinkers, it is described as free-spirited, fun loving with an easy-going smooth, rich and mellow vanilla taste, suitable for mixing and cocktails.